It’s no surprise most of us love a great roast. The rich aromas and deliciously infused flavours are enough to make our mouths water at the very thought of it. The trouble is, hardly anyone actually roasts anymore. Food touted as ‘oven-roasted” or “pan-roasted” isn’t actually roasted at all, it’s really simply oven-baked or pan-fried. The good news is, through the pages in this book and with the Taste the Difference Air Roaster, you’re about to rediscover the lost art of true roasting. Just image superb roast beef, perfect pork loin, seasoned roast shoulder of lamb, golden brown and juicy rotisserie chicken served with succulent roast vegies and a rich, thick gravy. All this can be made by you and at the touch of a button!
Of course your Taste the Difference Air Roaster allows you to do far more than just roast meat. We’ll show you how to roast nuts, toast your own muesli, achieve incredible things with the humble potato, and even how to make tempting treats like muffins, cookies and cakes. So get ready because with your Air Roaster you’re about to embark on an exciting culinary journey right in your own kitchen.